We're always on the move, we only stand still by the sea.
Gone Fishing is a culinary city festival that brings together stories, flavours and initiatives with one goal: to bring all of us a little closer to the North Sea.
Gone Fishing?
- In March, April and May, more than 30 restaurants in Ostend put the North Sea in the spotlight with a refined Gone Fishing menu. Enjoy a starter and main course featuring lesser-known North Sea fish for 49, 59 or 69 euros.
- Who knows, you might even feel inspired afterwards to stop by the Vistrap and get creative with these surprising fish varieties in your own kitchen. Discover our cookbook with recipes from Ostend chefs from 8 March onwards.
- At FAAR, the non-fiction book festival, you can explore various activities around the launch of the Gone Fishing cookbook, ranging from an inspiring talk to a chef who takes you to the Vistrap.
- Many more activities are coming up, including unique four-hands collaborations.
FAQ
Find the answers to the most frequently asked questions here.
How long does the restaurant promotion run?
From March until the end of May, you can enjoy the Gone Fishing menu at the participating venues. This always consists of a starter and a main course at a fixed price. Please bear in mind that the chefs work with fresh produce, so supply cannot be guaranteed.
Are there any quatre-mains collaborations?
Several quatre mains collaborations with top chefs are coming up. Keep an eye on our website.
What is Zeebonk?
Zeebonk is the subsidy programme for the local fishing and aquaculture community along the Belgian coast. Our lighthouse shines for local entrepreneurs, their products and projects linked to fishing and aquaculture that stimulate education, culture & tourism, preserve coastal heritage or minimise environmental impact.
