Gone Fishing
In this cookery and inspiration book, Ostend chefs prepare the best that the North Sea has to offer. Twenty-two top chefs cook up a storm with delicious North Sea fish and shellfish. The recipes are explained so clearly that you can recreate them at home. Culinary author Femke Vandevelde shares the story of the chefs, their passion for fish, and Ostend’s role as a beacon of gastronomy and fishing. The stunning photographs are by Julie Morgane. This book is published as part of the Gone Fishing project, which connects fishing, gastronomy, and tourism.
