Toi, Moi et la Mer is an atmospheric fish restaurant on the Ostend seafront, where chef Christophe transforms fresh North Sea catches and local grey shrimp into delicious dishes. With an eye for seasons and pure flavours, it is the perfect place for a culinary experience by the sea.
Price
49Kitchen
DinerMenu
North Sea teasers: sea knife / whelks / cockles / octopus / sea bream ceviche
***
Redfish à la Plancha Risotto
Everything here is done on instinct, without weighing and measuring. Just tasting.
Chef Christophe Snauwaert
3 quick questions for Toi Moi et La Mer
Which place in Ostend inspires you most as a chef?
The old pier. Watching the fishing boats come and go is always fantastic. The beach and our cabin in peaceful Raversijde are also places where I can relax and find inspiration.
If your kitchen had a soundtrack, what song would it be?
Les filles du bord mer! Arno was also a frequent guest at our restaurant at the time.
How would you describe your type of cuisine?
Classic, local and seasonal. Taste comes first. Southern sea breeze. Not sensitive to hypes.
