Vesper
Nick Decombel

Price

59

Kitchen

Diner

Vesper Ostend is a stylish food bar on the Oosteroever where taste and experience take centre stage. Here you can enjoy creative, cosmopolitan dishes to share in a relaxed atmosphere with a view of the harbour. An ideal place for those who love good food, good vibes and a touch of the sea.

Please note: reservations are not possible here.

Menu

Pitta pulled shiitake with whiting

***

Skate wing fillet, caper mousse

We draw our inspiration mainly from the sea.

Chef Thomas De Coster

Three quick questions for restaurant Vesper

What is your favourite ingredient in the kitchen?

Local fish.

What is the most underrated ingredient in the North Sea?

Cuttlefish.

How would you describe your style of cuisine?

Rebellious.