Vincl'O

Vincent graduated from the hotel school in Koksijde in 1994 and has years of experience in the hospitality industry. Claudia has also been working in the hospitality sector for many years. They have selected European wines for their living room restaurant with great love and care. You can enjoy a delicious tasting menu here. At the weekend, you can also enjoy a tasty lunch. You can sample numerous wines. Vincent and Claudia have a personal preference for cold-climate wines, but there is also a selection of spicier and more southern wines available.

Menu

3 questions for Vincl'O

What is the most underrated ingredient in the North Sea?

Sea vegetables, algae, seaweed.

If your kitchen had a soundtrack, what song would it be?

Here Comes the Sun by The Beatles. I love spring and summer cuisine.

How would you describe your style of cooking?

Classics my way. World cuisine my way.