In the cosy Christinastraat, you will find Bar Foubert, a warm and intimate restaurant where chef Stephen and hostess Anneleen spoil you with fresh, high-quality dishes in an atmospheric setting. Their specialities are fish and other seasonal products, with the slow-cooked turbot on the Molteni spit in the open kitchen being a highlight in itself. Enjoy a good glass of wine with pure flavours, surprising combinations and attentive service. Bar Foubert is the ideal stop for those who want to enjoy top-class culinary creations with a homely touch in Ostend.
Price
69Faciliteiten
Gault&MillauKitchen
DinerMenu
North Sea langoustine / parsnip / young leek / lemongrass
***
Weever / risotto / carrot / salsify / morel gravy
I would describe our kitchen style as quirky classic. If I had to name one kitchen rule that I dare to break, it would be not always weighing things perfectly.
3 questions for Bar Foubert
What is your favourite ingredient in the kitchen?
Butter.
What is the most underrated ingredient in the North Sea?
Weever.
Which place in Ostend inspires you most as a chef?
The fish on ice in the fish ladder and the window display of fishmonger Luk.
