Restaurant Lusitania is an established culinary gem on the Visserskaai in Ostend, where chef Grégoire has been transforming his passion for cooking into flavourful dishes for many years. What began in 1995 is now a warm and welcoming place where classic cuisine meets modern and Oriental accents. With a focus on fresh produce and a semi-open kitchen, Lusitania provides a pleasant experience, perfect for lunch or dinner with family, friends or business associates. Here you can enjoy refined fish and meat dishes in a cosy setting, always with an emphasis on quality and friendly service.
Price
69Faciliteiten
Gault&MillauKitchen
DinerMenu
Soup with dogfish, whelks, cockles
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Couscous paella with squid, seafood and vegetables
The Vistrap is a place that continues to inspire, unique and truly Ostend.
3 questions for Lusitania
What is your favourite ingredient in the kitchen?
Prawns.
What is the most underrated ingredient in the North Sea?
Catfish.
How would you describe your style of cuisine?
Belgian-French, so rather classic.
